Description

Wholly Gluten Free Pizza Dough offers a convenient and delicious way to enjoy homemade pizzas without gluten. This ready-to-use dough is made from high-quality, gluten-free ingredients, ensuring a soft and chewy crust that everyone can enjoy. Perfect for those with gluten sensitivities or anyone looking to explore gluten-free options, this dough allows you to customize your pizza with your favorite toppings. Whether you prefer classic Margherita, veggie-loaded, or meat lovers’ pizza, this dough provides the perfect base for your culinary creations.

Nutritional Information:

• Serving Size: 1/6 package (66g)
• Calories: 180
• Total Fat: 4.5g
• Sodium: 310mg
• Total Carbohydrates: 33g
• Protein: 2g
• Dietary Fiber: 1g

General Uses and Pairs With: Ideal for creating homemade pizzas, calzones, or flatbreads. Pairs well with a variety of toppings, from classic tomato sauce and mozzarella to

BB Date: 2025 May 19