Description

Bob’s Red Mill Cornstarch is a high-quality, naturally gluten-free product that serves as an essential thickening agent in both cooking and baking. Extracted from the endosperm of the corn kernel, this cornstarch is perfect for thickening sauces, gravies, soups, and pie fillings, providing a smooth and glossy finish without altering the flavor. It’s also a great addition to baked goods, helping to create a tender crumb in cakes and cookies. Bob’s Red Mill is dedicated to offering products that meet rigorous quality standards, ensuring that this cornstarch is free from additives and preservatives. Whether you’re a professional chef or a home cook, Bob’s Red Mill Cornstarch is a reliable choice for achieving perfect culinary results.

Key Components:

• Cornstarch

Nutritional Value (per 8g serving):

• Calories: 30
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 7g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g

Uses:

• Ideal for thickening sauces, soups, and gravies
• Perfect for pie fillings and puddings
• Enhances the texture of baked goods for a tender crumb

BB: Jul 20 2026