Want to know the secret for an extraordinary baked good? It’s all in the baking powder!
Baking powder is a key ingredient in baking that causes your baked goods to rise without the need for yeast. Using a high-quality, aluminum-free baking powder like Bob’s Red Mill Baking Powder can make the difference in the flavour, texture, and overall quality of your baked goods. Bob’s Red Mill Baking Powder won’t add a bitter after-taste to your baked goods, so you’ll always come back for seconds! Our gluten-free blend of high-quality ingredients creates a double-acting baking powder to fulfill your every baking need. From vegan bread to waffles to cakes to cookies, you’ll always want Bob’s Red Mill Baking Powder in your recipes!