Description

Bob’s Red Mill Gluten Free All-Purpose Baking Flour is a high-quality, versatile flour blend designed to deliver exceptional results in all your gluten-free baking endeavors. Made from a careful selection of gluten-free ingredients, this flour is perfect for cookies, cakes, breads, and more. Its balanced blend ensures that your baked goods have the texture and flavor you desire, without the gluten. Ideal for those with gluten sensitivities or anyone looking to enjoy delicious, homemade baked goods, this flour is a pantry essential for gluten-free kitchens.

• Nutritional Information (per 1/4 cup serving):

  • Calories: 120
  • Total Fat: 0g
  • Carbohydrates: 25g
  • Protein: 3g

• General Uses:

  • Suitable for a wide range of baking recipes, including cakes, cookies, and breads.
  • Can be used as a one-to-one substitute for wheat flour in most recipes.

BB Date: 26/01/11