Description

Bob’s Red Mill Gluten Free 1 To 1 Baking Flour is your go-to solution for gluten-free baking without the hassle of complicated conversions. This versatile flour blend is crafted to replace traditional all-purpose flour in your favorite recipes, from cookies and cakes to muffins and pancakes. Made with a blend of high-quality gluten-free ingredients, including sweet white rice flour, whole grain brown rice flour, and potato starch, it ensures your baked goods have the perfect texture and flavor. Ideal for those with gluten sensitivities, this flour is free from dairy and nuts, allowing you to enjoy delicious homemade treats with ease and confidence.

Nutritional Facts:

• Serving Size: 1/4 cup (34g)
• Calories: 120
• Protein: 1g
• Total Fat: 0g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 28g
• Dietary Fiber: 1g
• Sugars: 0g
• Vitamin D: 0mcg
• Calcium: 4mg
• Iron: 0.4mg
• Potassium: 32mg

General Uses:

• Substitute for all-purpose flour in baking recipes
• Ideal for making gluten-free cookies, cakes, and muffins
• Use in pancakes, waffles, and quick breads
• Perfect for thickening sauces and gravies

Pairs With:

• Gluten-free baking recipes
• Bob’s Red Mill Baking Powder for leavening
• Chocolate chips or nuts for cookies
• Fresh fruits or spices for cakes

BB Date: 26/01/24