Description

 Bob’s Red Mill Potato Starch (624g) is a premium, gluten-free starch extracted from high-quality potatoes. Known for its excellent thickening properties, potato starch is ideal for adding body to soups, sauces, and gravies without altering flavor. It’s also a popular ingredient in gluten-free baking, providing structure and moisture to baked goods. This starch is perfect for those with dietary restrictions or anyone looking to diversify their cooking ingredients. Bob’s Red Mill ensures a pure, high-quality product that’s a staple in any kitchen.

Key Components:

• 100% potato starch
• Gluten-free
• All-natural

Nutritional Value (per 10g serving):

• Calories: 35
• Total Fat: 0g
• Saturated Fat: 0g
• Carbohydrates: 8g
• Sugars: 0g
• Protein: 0g

Uses for this Product:

• Ideal for thickening soups, sauces, and gravies
• Great for gluten-free baking
• Perfect for breading and frying for a crispy texture
• Can be used as a binding agent in recipes

Related Products:

• Bob’s Red Mill Tapioca Flour
• Gluten-Free All-Purpose Baking Flour
• Xanthan Gum

BB: Dec 21 2024