Description
 Bob’s Red Mill Potato Starch (624g) is a premium, gluten-free starch extracted from high-quality potatoes. Known for its excellent thickening properties, potato starch is ideal for adding body to soups, sauces, and gravies without altering flavor. It’s also a popular ingredient in gluten-free baking, providing structure and moisture to baked goods. This starch is perfect for those with dietary restrictions or anyone looking to diversify their cooking ingredients. Bob’s Red Mill ensures a pure, high-quality product that’s a staple in any kitchen.
Key Components:
- 100% potato starch
- Gluten-free
- All-natural
Nutritional Value (per 10g serving):
- Calories: 35
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 8g
- Sugars: 0g
- Protein: 0g
Uses for this Product:
- Ideal for thickening soups, sauces, and gravies
- Great for gluten-free baking
- Perfect for breading and frying for a crispy texture
- Can be used as a binding agent in recipes
Related Products:
- Bob’s Red Mill Tapioca Flour
- Gluten-Free All-Purpose Baking Flour
- Xanthan Gum
BB: Dec 21 2024