Description

Bob’s Red Mill Tapioca Flour is a versatile, gluten-free flour made from the cassava root. Known for its smooth texture and neutral flavor, tapioca flour is an excellent thickening agent for soups, sauces, and pie fillings. It’s also a key ingredient in gluten-free baking, providing elasticity and a light, airy texture to baked goods. Perfect for those following a gluten-free diet or looking to experiment with alternative flours.

General Uses:

• Use as a thickener for soups, sauces, and gravies.
• Incorporate into gluten-free baking recipes for improved texture.
• Add to pie fillings for a smooth, glossy finish.

Nutritional Information (per 30g serving):

• Calories: 110
• Total Fat: 0g
• Sodium: 0mg
• Total Carbohydrates: 27g
• Sugars: 0g
• Protein: 0g

The Best Before Date is 2027 Mar 02