Product Detail

Daiya Pumpkin Spice Plant-Based Cheezecake (400g)

$8.99

14 in stock

Best Before: August 25, 2025

Overview:

Daiya Pumpkin Spice Plant‑Based Cheezecake (400 g) offers a creamy, vegan-friendly, gluten-free dessert bursting with autumnal spices and pumpkin flavor.

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Description

Indulge in seasonal flavor with Daiya Pumpkin Spice Plant‑Based Cheezecake (400 g)—a creamy, vegan dessert that celebrates the cozy essence of autumn. Crafted with Daiya’s signature dairy-free cheese, pure pumpkin, and warming spices like cinnamon, nutmeg, and cloves, this cheezecake delivers a luscious, fall-inspired experience without compromising on taste or ethics.

  • Made with clean, plant-based ingredients and gluten-free crust

  • No dairy, no lactose, no cholesterol—ideal for vegan, lactose-intolerant, and health-conscious diets

  • Rich, smooth texture and perfectly balanced spice that evoke homemade comfort

Uses & Pairing Options:

  • Slice and serve chilled for a decadent dessert

  • Top with coconut whipped cream, toasted pecans, or fresh berries

  • Delicious as a base for layered parfaits or holiday-inspired desserts


Disclaimer
We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.

Price: $8.99

Additional information

Weight 1.2 lbs

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