Description
Indulge in seasonal flavor with Daiya Pumpkin Spice Plant‑Based Cheezecake (400 g)—a creamy, vegan dessert that celebrates the cozy essence of autumn. Crafted with Daiya’s signature dairy-free cheese, pure pumpkin, and warming spices like cinnamon, nutmeg, and cloves, this cheezecake delivers a luscious, fall-inspired experience without compromising on taste or ethics.
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Made with clean, plant-based ingredients and gluten-free crust
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No dairy, no lactose, no cholesterol—ideal for vegan, lactose-intolerant, and health-conscious diets
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Rich, smooth texture and perfectly balanced spice that evoke homemade comfort
Uses & Pairing Options:
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Slice and serve chilled for a decadent dessert
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Top with coconut whipped cream, toasted pecans, or fresh berries
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Delicious as a base for layered parfaits or holiday-inspired desserts
Disclaimer
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Price: $8.99
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