Description

Calamata Extra Virgin Olive Oil is crafted from the finest olives, offering a robust and flavorful oil that is ideal for both cooking and finishing dishes. This extra virgin olive oil is cold-pressed to preserve its natural taste and nutritional benefits, ensuring a high-quality product that is rich in antioxidants and healthy fats. Its smooth texture and fruity aroma make it an excellent choice for drizzling over salads, grilled vegetables, and pasta. Additionally, it serves as a perfect base for marinades and dressings, enhancing the flavors of your culinary creations with its distinctive taste.

Nutritional Information (per tablespoon, approx. 15mL):

• Calories: 120
• Total Fat: 14g
  • Saturated Fat: 2g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrates: 0g
  • Dietary Fiber: 0g
  • Sugars: 0g
• Protein: 0g

General Uses & Pairings: Calamata Extra Virgin Olive Oil is versatile and can be used in a wide range of dishes. It is perfect for sautéing, roasting, and grilling, adding a rich flavor to meats, fish, and vegetables. Use it as a finishing oil to drizzle over soups and salads, or incorporate it into homemade dressings and dips. Its robust flavor pairs well with Mediterranean ingredients such as tomatoes, garlic, and herbs, making it a staple in any kitchen.

BB: Dec 28 2026