Description

Hodo Organic Miso Tofu is a delightful fusion of high-quality organic tofu and the rich, umami flavors of miso. Made with non-GMO soybeans, this tofu is carefully crafted to absorb the savory miso, providing a unique and flavorful protein source. It’s perfect for a variety of dishes, whether stir-fried, grilled, or added to soups and salads. The rich miso flavor enhances any recipe, making it a versatile choice for both traditional and creative culinary creations. Free from artificial flavors and preservatives, this tofu offers a wholesome and nutritious option for those seeking plant-based protein.

Key Components

• Organic Tofu: Made from non-GMO soybeans, providing plant-based protein.
• Miso Infusion: Adds a rich, savory flavor to the tofu.
• Organic Ingredients: Ensures quality and purity without artificial additives.

Nutritional Value (per 113g serving)

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 250mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 11g

Uses

• Stir-fry with vegetables for a quick and flavorful meal.
• Grill and serve as a protein-rich topping for salads.
• Add to soups or stews for enhanced flavor and nutrition.

BB: Oct 15 2024