Description

Indigo Organic Coconut Sugar is crafted from the sap of organic coconut palm blossoms, which is carefully harvested and dried to create a granulated sugar. This natural sweetener retains the nutrients found in the coconut sap, including iron, zinc, calcium, and potassium, along with some short-chain fatty acids, polyphenols, and antioxidants. It has a low glycemic index, making it a suitable option for those seeking to manage blood sugar levels. The sugar’s rich caramel flavor enhances a variety of recipes, from baked goods to sauces and beverages.
Nutritional Information (per 1 tsp serving):
Calories: 15
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total Carbohydrates: 4g
Dietary Fiber: 0g
Sugars: 4g
Protein: 0g
General Uses: Indigo Organic Coconut Sugar can be used as a direct substitute for white or brown sugar in baking and cooking. It adds a rich, caramel-like sweetness to cookies, cakes, and pastries. It’s also perfect for sweetening coffee, tea, and smoothies, or for sprinkling over oatmeal and yogurt.
BB Date: 26/01/31