Description

O’Doughs Multigrain Thins Sandwich are crafted with a blend of wholesome grains, including flax, sunflower seeds, and millet, providing a nutritious and flavorful bread alternative. These sandwich thins are gluten-free, making them suitable for those with gluten sensitivities or celiac disease. They have a soft texture and a slightly nutty flavor, making them perfect for a variety of sandwiches, burgers, or as a base for open-faced toppings. O’Doughs is committed to offering products that are not only delicious but also align with a healthier lifestyle, ensuring these thins are free from artificial preservatives.

Nutritional Information (per thin):

• Calories: 100
• Total Fat: 3g
• Saturated Fat: 0.5g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 190mg
• Total Carbohydrates: 20g
• Dietary Fiber: 3g
• Sugars: 2g
• Protein: 2g

General Uses: O’Doughs Multigrain Thins Sandwich are ideal for making sandwiches and burgers. They can also be toasted and used as a base for spreads, toppings, or as a healthier alternative to traditional bread in various recipes.

BB: Jul 18 2026