Description

Orlando California Grape Leaves are perfect for creating authentic Mediterranean and Middle Eastern dishes. Harvested from the finest vineyards in California, these grape leaves are tender and flavorful, making them ideal for wrapping rice, meat, and vegetable fillings. Their large size and pliability ensure easy rolling and cooking, offering a traditional taste that complements a variety of recipes.

Nutritional Information:

• Serving Size: 28g
• Calories: 5
• Total Fat: 0g
• Sodium: 160mg
• Protein: 1g

General Uses and Usage Tips:
Orlando California Grape Leaves are primarily used for making dolmas or stuffed grape leaves, a classic dish enjoyed across many cultures. To prepare, rinse the leaves to remove excess brine, then stuff with your preferred filling. They can also be used as a unique addition to salads or as a decorative garnish. Store in a cool, dry place and refrigerate after opening to maintain freshness.

Pairs With:

• Rice and Herb Stuffing
• Lamb or Beef Filling
• Tzatziki Sauce
• Lemon Wedges

BB Date: 26/06/07