Description
Introducing our boneless New Zealand grass-fed ribeye steak! This premium cut of beef is renowned for its exceptional marbling, providing a juicy and flavorful dining experience. With its tender texture and robust taste, our ribeye steak is perfect for various cooking methods such as grilling, pan-searing, or broiling. Enjoy the succulent indulgence of our ribeye and elevate your steak-loving moments to new heights. This steak is not only delicious but also a healthier choice, being grass-fed and free from hormones and antibiotics. Perfect for special occasions or a delightful everyday meal.
- AAA grade equivalent
- The average slab is between 2.5kg-4.5kg and will yield 10-18 steaks
- Comes uncut and sealed
BB: Sep. 11. 2025