Description

Wildbrine Green Organic Kraut (500mL) is a tangy, crunchy sauerkraut crafted from certified organic cabbage and sea salt—fermented naturally to preserve probiotics and flavor. This raw, unpasteurized kraut is a powerhouse of gut-friendly bacteria, ideal for supporting digestion while adding bright, briny zing to your meals.

It’s a clean-label product with no added sugars, vinegar, or preservatives. Perfect for health-conscious eaters, plant-based diets, or anyone seeking a bold, fermented kick.
Nutritional Facts (Per 30g serving approx.):

Calories: 5

Total Fat: 0g

Sodium: 240mg

Carbohydrates: 1g

Sugars: 0g

Protein: 0g

Naturally fermented. Vegan. Gluten-free.

Uses & Pairing Options

Add to sandwiches, wraps, or burgers for a tangy crunch

Serve as a side with sausage, pierogies, or grain bowls

Mix into salads or slaws for extra texture and probiotics

Excellent topping for avocado toast or plant-based meals
Disclaimer:

We aim to present product details with the utmost accuracy. However, the information provided comes from manufacturers, suppliers, third-party marketplace sellers, and we do not verify it. Always refer to the packaging for the most current information.
25/Jul/14

Price: $4.39