Description

Black Kalonji Seeds, often referred to as Nigella seeds, are small, black seeds with a distinctive nutty and slightly peppery flavor. Widely used in Indian, Middle Eastern, and North African cuisines, these seeds add depth and aroma to a variety of dishes. They are commonly sprinkled on flatbreads, such as naan, or used as a spice in curries, pickles, and salads. Known for their potential health benefits, Kalonji seeds are rich in antioxidants and have been traditionally used in herbal remedies. This 2lb package provides an ample supply for both culinary and health applications.

Nutritional Information (per tablespoon, 7g):

• Calories: 35
• Total Fat: 1.5g
• Sodium: 5mg
• Total Carbohydrates: 5g
• Sugars: 0g
• Protein: 2g

General Uses and Pairings:

Black Kalonji Seeds can be used to season bread, soups, and stews, or sprinkled over salads for added texture and flavor. They’re also perfect for enhancing the taste of roasted vegetables and meat dishes. Pair them with spices like cumin, coriander, and turmeric to create rich and flavorful spice blends.

BB: Nov 2024