Whole grain cornmeal gives our Gluten Free Cornbread Mix rich flavor, stone-ground sorghum flour lends a tender crumb, and cane sugar adds a touch of sweetness. It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping. Perfect for serving alongside chili, soups, or as a side dish, this cornbread mix is also versatile enough to be used as a base for creative recipes such as cornbread stuffing, cornbread waffles, or even cornbread pudding.