Description

Sol Cuisine’s Plant-Based Crispy Chik’n Tenders are a delicious and versatile vegan alternative to traditional chicken. These tenders are made with high-quality ingredients, providing a satisfying crunch and rich flavor, perfect for any meal or snack.

Long Product Description: Sol Cuisine Plant-Based Crispy Chik’n Tenders offer a delightful plant-based alternative to chicken, crafted to satisfy both vegans and non-vegans alike. Each 300g pack is packed with flavor and nutrients, making it a wholesome choice for those looking to enjoy a meat-free diet. These tenders are made from soy protein isolate, wheat gluten, and are seasoned to perfection, offering a crispy texture that pairs well with various sauces and sides.

Nutritional Information:

• Calories: 200 per serving
• Fat: 9g
• Saturated Fat: 1g (5% Daily Value)
• Carbohydrates: 17g
• Fiber: 3g (11% Daily Value)
• Protein: 13g per 100g serving

General Uses: These crispy tenders can be enjoyed in a variety of ways. They are perfect for adding to salads, wraps, or as a protein-packed snack. They can also be served with your favorite dipping sauces or as part of a main dish. Ideal for quick meals, they can be baked or air-fried to achieve a perfect crisp.

Best Before: April 20 2025